Mozzarella - Search
  1.  
  2. Other namesMuzzarella (in Neapolitan)
    Country of originItaly
    Source of milkItalian Mediterranean buffalo; cows in all 20 Italian regions; in some areas also sheep and goat
    PasteurisedDepends on variety
    Etymology

    Mozzarella, derived from the southern Italian dialects spoken in Apulia, Calabria, Campania, Abruzzo, Molise, Basilicata, Lazio, and Marche, is the diminutive form of mozza, 'cut', or mozzare, 'to cut off', derived from the m… See more

    Types

    Fresh mozzarella, recognised as a traditional speciality guaranteed (TSG) since 1996 in the European Union, is available usually rolled into a ball of 80 to 100 grams (2.8 to 3.5 oz) or about 6 cm (2.4 in) in diameter, a… See more

    Production

    After the curd heals, it is further cut into 1–1.5 cm (0.4–0.6 in) pieces. The curds are stirred and heated to separate the curds from the whey. The whey is then drained from the curds and the curds are placed in a hoop to f… See more

    Variants

    In Italy, the cheese is produced nationwide using Italian buffalo's milk under the government's official name mozzarella di latte di bufala, because Italian buffalo are present in all Italian regions. Only selected mozzarella … See more

     
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  1. How to Make Fresh Mozzarella Cheese

    Jun 17, 2021 · Learn how to make your own mozzarella cheese from scratch or from premade curd with simple ingredients …

    • Estimated Reading Time: 7 mins
       
    • What is Mozzarella? How to Make Mozzarella Cheese?

      Mozzarella cheese is a popular type of cheese known for its smooth, creamy texture and mild flavor. It is commonly used in Italian cuisine, particularly pizza, pasta, and salads. It is a semi-soft cheese made using cow's milk or buffalo …

    • How to Make Fresh Mozzarella - Serious Eats

      Aug 24, 2023 · Learn how to make fresh mozzarella cheese at home with non-homogenized milk, rennet, and citric acid. Follow the step-by-step instructions and tips for selecting the right …

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      Aug 31, 2023 · Learn everything about Mozzarella, the star of Italian cuisine and the heart of countless dishes. Discover its history, production, nutrition, and how to choose, store, and …

    • Types of Mozzarella Cheese - Allrecipes

      Dec 21, 2021 · Learn about the different varieties of mozzarella cheese, from fresh and soft to low-moisture and aged. Find out how to use them in salads, pizzas, pastas, and more.

    • 44 Mozzarella Cheese Recipes - Taste of …

      Aug 22, 2024 · Find delicious ways to use mozzarella cheese in lasagna, quiche, pizza, quesadillas and more. These recipes are easy, cheesy and satisfying for any occasion.

    • One Name, Many Cheeses: Mozzarella Types …

      Learn about the different varieties of mozzarella cheese, from the original water buffalo milk mozzarella di bufala to the creamy stracciatella and burrata. Discover how they are made, packaged and used in various dishes and applications.

    • What Is Fresh Mozzarella Cheese? - The …

      Jan 19, 2023 · Learn about fresh mozzarella, a sliceable curd cheese made from water buffalo or cow's milk. Find out how to make, store, and cook with this delicate and milky cheese.

    • Everything You Need to Know About …

      Oct 18, 2023 · If you want to know everything about mozzarella, stay tuned and read this article from Paroles de Fromagers, cheese experts based in Paris! What is the origin of …

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